Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Honey - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Pilsner - US
8
34
2
Mash
19% - Flaked Corn - US
2
37
1
Mash
5% - Honey - US
0.5
35
1
Late

Hops

Cluster
0.75
Pellet
Boil
30 min(s)
7
13.9
Cluster
1
Pellet
Boil
5 min(s)
7
4.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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