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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Maris Otter Pale - UK
    9% - Dark Munich - DE
    3% - Biscuit Malt - BE
    9% - Caramel Wheat Malt - DE
    3% - De-Husked Caraf II - DE
    6.6 lb kg total fermentables

    Hops

    Magnum (DE)
    64.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    180 oz g total hops

    Yeast

    Lallemand Verdant

    Other Stuff

    CaSO4
    CaCl2
    Whirlfloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Nattseilas
    Specialty IPA - Black IPA
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.062 OG
    • 1.014 FG
    • 64.0 IBU (tinseth) Bitterness
    • 1.04 BG:GU
    • 20.8° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21B-B. Specialty IPA - Black IPA

      Specialty IPA - Black IPA

      OG 0.995
      1.120
      OG: 1.050-1.085 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 50-90 / Your IBU: 64
      SRM 0
      40
      SRM: 25-40 / Your SRM: 20.8
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.59-1.80 / Your BG:GU: 1.04

      Specialty IPA - Brown IPA

      OG 0.995
      1.120
      OG: 1.056-1.070 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.014
      IBU 0
      120
      IBU: 40-70 / Your IBU: 64
      SRM 0
      40
      SRM: 11-19 / Your SRM: 20.8
      ABV 0
      14
      ABV: 5.5-7.5 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 1.04

      Specialty IPA - Red IPA

      OG 0.995
      1.120
      OG: 1.056-1.070 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.014
      IBU 0
      120
      IBU: 40-70 / Your IBU: 64
      SRM 0
      40
      SRM: 11-19 / Your SRM: 20.8
      ABV 0
      14
      ABV: 5.5-7.5 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 1.04

      British Strong Ale

      OG 0.995
      1.120
      OG: 1.055-1.080 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.014
      IBU 0
      120
      IBU: 30-60 / Your IBU: 64
      SRM 0
      40
      SRM: 8-22 / Your SRM: 20.8
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.37-1.09 / Your BG:GU: 1.04
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