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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - 2-Row - US
    4% - Carapils - Dextrine Malt - US
    4% - Caramel/Crystal 30 - US
    1% - Acidulated Malt - DE
    38% - Pilsner - US
    13.1 lb kg total fermentables

    Hops

    CTZ
    28.0
    Amarillo
    29.3
    Chinook
    19.3
    Amarillo
    7.9
    Chinook
    0.0
    3.5 oz g total hops

    Yeast

    Imperial house

    Other Stuff

    Potassium Metabisulfite

    Mash Steps

    single rest/ infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of rough draft of big West coast IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 9.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.011 FG
    • 84.5 IBU (tinseth) Bitterness
    • 1.84 BG:GU
    • 4.9° SRM Color
    • 20% Efficiency
    • 4.4% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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