marshmallow NEIPA Recipe

Recipe Info

Recipe Image

marshmallow NEIPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
800g marshmallow

Fermentables

34% - 2-Row - US
2
37
1
Mash
34% - Flaked Oats - US
2
37
1
Mash
17% - White Wheat - US
1
40
2
Mash
11% - Cane Sugar - US
0.6368
46
1
Late
5% - Honey Malt - CA
0.3
37
25
Mash

Hops

sabro
28
Pellet
Boil
15 min(s)
14
20.5
Motueka
100
Pellet
FlameOut
0 min(s)
7
0.0
Wai-iti
128
Pellet
DryHop
5 day(s)
3.5
0.0
vic secret
28
Pellet
DryHop
5 day(s)
15.5
0.0

Yeast

coastal haze
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

marshmallow NEIPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 241 per 12oz Calories
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