American Pale Ale Recipe - Nu bitter XPA

Recipe Info

Recipe Image

Nu bitter XPA

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
80%
Tasting note: Simcoe to bitter for aroma hop.

Fermentables

89% - Lager Malt - UK
2.6
38
2
Mash
8% - Maltodextrin - US
0.23
39
0
Late
3% - Lactose - Milk Sugar - US
0.1
41
1
Late

Hops

Simcoe
23
Pellet
Boil
90 min(s)
13
46.5
Strada
40
Pellet
Boil
5 min(s)
10
11.6
Citra
50
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale S-04
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nu bitter XPA
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.005 FG
  • 58.1 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 2.7° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 131 per 12oz Calories
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