This recipe has been brewed 1 time(s)
Brew Session: oats-in-the-dark mk3
christopherjams
2/7/2022 12:00:00 AM
- Water Infusion
2/75.45-5.50 HLT152F mash temp (closer to 40')5.18/1.075-1.076 first5.31 second5.57/1.013 final5.12/1.049 pre*1/4tsp Ca(OH)2 @ boil start1/4tsp Ca(OH)2 @ 10'>EOB1.055 O.G., 5.11 postKO'd@58F, set temp controller to 70FEasy brew. 2/[email protected]/[email protected]
Recipe Facts
oats-in-the-dark mk3
American Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.015 FG
- 49.7 IBU (tinseth) Bitterness
- 0.88 BG:GU
- 40.0° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 189 per 12oz Calories