Cream Ale Recipe - WHIPS LIGHT 4

Recipe Info

Recipe Image

WHIPS LIGHT 4

by on
All Grain
7.5 Gallon(s)
9.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Flaked Rice - US, Mt. Hood Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

42% - 2-Row - US
5
37
2
Mash
42% - Pilsner - DE
5
38
2
Mash
17% - Flaked Rice - US
2
32
1
Mash

Hops

Mt. Hood
0.6
Pellet
Boil
60 min(s)
6.1
9.8
Citra
0.25
Pellet
Boil
1 min(s)
13.5
0.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WHIPS LIGHT 4
Cream Ale
  • 7.50 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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