English IPA Recipe - Last Edinbrew - Hazy Pale Ale

Recipe Info

Recipe Image

Last Edinbrew - Hazy Pale Ale

by on
All Grain + Extract
8.5 Liter(s)
11 Liter(s)
60 min
82%
4L Mash, 9L sparge added

Fermentables

79% - Maris Otter Pale - UK
1.5
38
3
Mash
5% - Rolled Oats - US
0.1
33
2
Mash
16% - Dry Malt Extract - Wheat - US
0.3
42
3
Extract

Hops

Centennial
7
Pellet
Boil
10 min(s)
10.5
7.2
Simcoe
7
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
7
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Last Edinbrew - Hazy Pale Ale
English IPA
  • 8.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 7.2 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 4.8° SRM Color
  • 82% Efficiency
  • 5.8% ABV Alcohol
  • 206 per 12oz Calories
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