BELGIAN BLONDE ALE Recipe

Recipe Info

Recipe Image

BELGIAN BLONDE ALE

by on
All Grain
40 Liter(s)
49 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - 60L - US, Chocolate Rye Malt - DE, White Labs Belgian Ale WLP550 Homebrew Yeast, DRY ENZIMES.

Fermentables

79% - Pilsner - BE
8
36
2
Mash
20% - Munich - 60L - US
2
33
60
Mash
1% - Chocolate Rye Malt - DE
0.15
34
250
Mash

Hops

No hops in this recipe

Yeast

White Labs Belgian Ale WLP550
99%

Other Stuff

DRY ENZIMES
1
each
Primary

Mash Steps

FIRST
Infusion
53
30 min
Protein Rest
Decoction
63
20 min
Protein Rest
Direct Heat
68
10 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELGIAN BLONDE ALE
  • 40.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.001 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 182 per 12oz Calories
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