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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Pilsner - BE
    20% - Munich - 60L - US
    1% - Chocolate Rye Malt - DE
    10.15 lb kg total fermentables

    Hops

    East Kent Goldings
    21.5
    East Kent Goldings
    8.1
    97 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    DRY ENZIMES

    Mash Steps

    FIRST
    Protein Rest
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of BELGIAN BLONDE ALE
    • 40.00 Gallons Liters Batch Size
    • 49.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.001 FG
    • 29.6 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 17.7° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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