Altbier Recipe - kolsch

Recipe Info

Recipe Image

kolsch

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Munich Light - CA, Hallertauer Mittelfrüh Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Pilsen - UK
3
36
1
Mash
12% - Vienna - UK
0.5
35
4
Mash
12% - Munich Light - CA
0.5
34
10
Mash

Hops

Hallertauer Mittelfrüh
40
Pellet
Boil
60 min(s)
4.3
23.7
Magnum
15
Pellet
Boil
10 min(s)
12
9.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kolsch
Altbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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