Roggenbier Recipe - Raging Roggin V

Recipe Info

Recipe Image

Raging Roggin V

by on
All Grain
18.9271 Liter(s)
28.3906 Liter(s)
90 min
65%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Munich - 60L - US, Munich Light - DE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

54% - Rye - US
2.64
37
3
Mash
9% - Munich - 60L - US
0.4536
33
60
Mash
37% - Munich Light - DE
1.8144
37
6
Mash

Hops

Hallertau
28.3495
Pellet
Boil
60 min(s)
4.5
16.9
Hallertau
14.1748
Pellet
Boil
5 min(s)
4.5
1.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raging Roggin V
Roggenbier
  • 18.93 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 11.9° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Smokey Oak Amber Ale v2

American Amber Ale
by Greg03 12/1/2022 1:47:04 PM

Roggenbier

Roggenbier
by Brewer 130009 11/20/2022 2:44:17 PM

N. American Brown Ale

All Grain Recipe
by BrewJays 11/18/2022 2:55:16 PM

Late Fall Marge

All Grain Recipe
by bobbybigwheel 11/12/2022 1:01:26 PM
© 2022 by brewgr.com. All Rights Reserved.