MBS Experimental Munich Wheat Extract - 2.5 Gallon Scaled Recipe

Recipe Info

Recipe Image

MBS Experimental Munich Wheat Extract - 2.5 Gallon Scaled

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Wheat - US, Vienna - DE, Munich Light - DE, Pilsen - UK, Centennial Hops, LalBrew Munich Classic Homebrew Yeast.

This recipe was cloned from MBS Munich Wheat Extract Kit LME.

Fermentables

40% - Liquid Malt Extract - Munich - US
1.8
35
8
Extract
40% - Liquid Malt Extract - Wheat - US
1.8
35
3
Extract
12% - Vienna - DE
0.5455
37
4
Mash
6% - Munich Light - DE
0.2727
37
6
Mash
3% - Pilsen - UK
0.1364
36
1
Mash

Hops

Centennial
0.5455
Pellet
Boil
30 min(s)
10.5
27.7
Centennial
0.5455
Pellet
Boil
10 min(s)
10.5
13.1
Centennial
0.5455
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

LalBrew Munich Classic
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Experimental Munich Wheat Extract - 2.5 Gallon...
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 168 per 12oz Calories
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