American IPA Recipe - RIPA - Rye IPA

Recipe Info

Recipe Image

RIPA - Rye IPA

by on
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Munich - Dark 20L - US, Chinook Hops, Paradigm Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum.

Fermentables

78% - 2-Row - US
3.3
37
1
Mash
15% - Flaked Rye - US
0.65
36
2
Mash
7% - Munich - Dark 20L - US
0.3
35
20
Mash

Hops

Chinook
0.7
Pellet
Boil
60 min(s)
14.1
84.8
Paradigm
0.4
Pellet
FlameOut
0 min(s)
8.7
0.0
Paradigm
0.4
Pellet
DryHop
6 day(s)
8.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIPA - Rye IPA
American IPA
  • 2.10 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 84.8 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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