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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Maris Otter Pale - UK
    43% - 2-Row - US
    3% - Carapils - Dextrine Malt - US
    3% - Crystal 60L - UK
    3% - Flaked Oats - US
    9.2 lb kg total fermentables

    Hops

    Chinook
    49.4
    Citra
    13.7
    Simcoe
    20.8
    Citra
    2.3
    Chinook
    2.4
    Simcoe
    0.8
    Citra
    0.0
    Chinook
    0.0
    Citra
    0.0
    Mosaic
    0.0
    10.2 oz g total hops

    Yeast

    White Labs Pacific Ale WLP041
    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Gypsum - 7.8 grams
    Yeast Nutrient
    Calcium Chloride - 1.4 grams

    Mash Steps

    Mashed

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Clone Give it all for Chinookie - GarryMc...
    Double IPA
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.019 FG
    • 89.4 IBU (tinseth) Bitterness
    • 1.15 BG:GU
    • 9.4° SRM Color
    • 68% Efficiency
    • 7.5% ABV Alcohol
    • 267 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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