Die Winter Die Recipe

Recipe Info

Recipe Image

Die Winter Die

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Hallertau Hops, Citra Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

57% - 2-Row - US
6
37
1
Mash
33% - White Wheat - US
3.5
40
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.7
Citra
0.5
Pellet
Boil
5 min(s)
12
4.2
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Coriander
0.5
oz
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Add Orange peel at 5 minutes, coriander at 2 minutes prior to flame out
2.
Optional - Strike and protein rest @122F for 15 Minutes
3.
Sach rest @150 for 60 minutes
4.
Mash out @ 170F for 10 Minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Die Winter Die
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 201 per 12oz Calories
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