This recipe has been brewed 1 time(s)
Brew Session: Pale Mild Ale
Brewer 115683
1/30/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water 100%RO (7gls), Amber Balanced, gypsum 0.9g, calcium chloride 1.3g, epsom salt 1.3g. Pitched 1L starter, O2 for 30 seconds, ferm chamber 67F.
Recipe Facts
Pale Mild Ale
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.037 OG
- 1.009 FG
- 17.2 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 6.8° SRM Color
- 75% Efficiency
- 3.6% ABV Alcohol
- 120 per 12oz Calories