{"RecipeId":101110,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":122751,"Name":"Catharina sour 1.0 peached","Description":"sour fruity fizzy","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":23,"BoilSize":28,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1643225767500)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0612564664721074,"Fg":1.0153141166180268,"Srm":5.50149847004423,"Ibu":26.046955819833322,"BgGu":0.425211529817731,"Abv":5.926563131176394,"Calories":207,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"28","Amt":"1.8","Ppg":"37","L":"2","Use":"Mash","Id":"542299","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"19","Amt":"1.2","Ppg":"27","L":"3","Use":"Mash","Id":"542300","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"11","Amt":"0.7","Ppg":"37","L":"4","Use":"Mash","Id":"542301","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"6"},{"Per":"28","Amt":"1.8","Ppg":"38","L":"1","Use":"Mash","Id":"542302","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"8"},{"Per":"8","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"542303","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"10"},{"Per":"6","Amt":"0.4","Ppg":"37","L":"15","Use":"Mash","Id":"542304","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9","Ibu":"17.2424842207063","Id":"564177","IngId":"12165","Name":"Oktawia PL","CustomName":"","Rank":"1"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"3","Day":"0","AA":"14.2","Ibu":"8.804471599127","Id":"564178","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"14.4","Ibu":"0","Id":"564179","IngId":"300","Name":"Waimea","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"150323","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"169519","Rank":"1","Text":"mash in 42 deg in 12L H2O"},{"Id":"169520","Rank":"2","Text":"protein rest @55C x 15 minutes"},{"Id":"169521","Rank":"3","Text":"saccharinization rest 64C x 60 minutes"},{"Id":"169522","Rank":"4","Text":"mash out 76C x 15 minutes"},{"Id":"169523","Rank":"5","Text":"spare with 15 L @78C"},{"Id":"169524","Rank":"6","Text":"cool to 38C"},{"Id":"169525","Rank":"7","Text":"pitch Lacto"},{"Id":"169526","Rank":"8","Text":"ferment @38C x 24 -48 H"},{"Id":"169527","Rank":"9","Text":"boil and add hop schedule"},{"Id":"169528","Rank":"10","Text":"Add Irish moss, nutrient @10 min in boil"},{"Id":"169529","Rank":"11","Text":"Cool to yeast pitching temperature (18C)"},{"Id":"169530","Rank":"12","Text":"pitch German ale"},{"Id":"169531","Rank":"13","Text":"after 2 weeks in primary, transfer to secondary with 1 LB defrosted and blended peach pulp"},{"Id":"169532","Rank":"14","Text":"Leave in secondary for another 8 weeks"},{"Id":"169533","Rank":"15","Text":"Add priming sugar and bottle condition x 12 weeks in cellar temp."}]}