German Pils Recipe - Berlin Pils

{"RecipeId":101090,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115584,"Name":"Berlin Pils","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5.5,"BoilSize":6.8,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1643151717470)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0497818181818182,"Fg":1.0089607272727272,"Srm":4.8034102272286754,"Ibu":32.600995653690269,"BgGu":0.65487756061101743,"Abv":5.2659207272727269,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"0","Amt":"0","Ppg":"34","L":"1","Use":"Mash","Id":"542173","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"100","Amt":"10","Ppg":"37","L":"3","Use":"Mash","Id":"579134","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"28.7356783260999","Id":"564079","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"3.86531732759034","Id":"564080","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"564081","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.82","Id":"150326","IngId":"7963","Name":"CellarScience Berlin Lager Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"169535","Rank":"1","Text":"Ferment at 57° (yeast starter at 52° as well...if using liquid yeast)"},{"Id":"169536","Rank":"2","Text":"Diacetyl rest to 65° for 3 days"},{"Id":"169537","Rank":"3","Text":"Lager. Drop temp to 55°, then lower by 3° each day until to 37°"}]}