Czech Premium Pale Lager Recipe - Pressure Pils

Recipe Info

Recipe Image

Pressure Pils

by on
All Grain
16 Gallon(s)
17.5 Gallon(s)
90 min
73%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Chit Malt, Acidulated Malt - DE , Munich - Light 10L - US, Magnum Hops, Strisselspalt Hops, Escarpment Biergarten Homebrew Yeast.

Fermentables

55% - Pilsner - DE
15
38
1
Mash
22% - 2-Row - US
6
37
1
Mash
11% - Chit Malt
3
0
1
Mash
2% - Acidulated Malt - DE
0.6
27
3
Mash
9% - Munich - Light 10L - US
2.5
35
10
Mash

Hops

Magnum
0.5
Pellet
Boil
90 min(s)
12
8.3
Strisselspalt
3
Pellet
Boil
60 min(s)
4
15.5
Strisselspalt
2
Pellet
Boil
15 min(s)
4
5.1

Yeast

Escarpment Biergarten
99%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pressure Pils
Czech Premium Pale Lager
  • 16.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.000 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.3° SRM Color
  • 73% Efficiency
  • 5.2% ABV Alcohol
  • 130 per 12oz Calories
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