Trappist Single Recipe - Trappist Single Patersbier

Recipe Info

Recipe Image

Trappist Single Patersbier

by on
All Grain
21.5 Liter(s)
22.65 Liter(s)
55 min
86%
0.2kg sugar

Fermentables

88% - Lager Malt - UK
3.45
38
2
Mash
4% - Wheat - UK
0.16
37
2
Mash
4% - Torrified Wheat - US
0.16
36
2
Mash
4% - Caramel Wheat Malt - DE
0.16
35
46
Mash
0% - Brown Sugar - US
0
46
10
Late

Hops

Magnum
15
Pellet
Boil
55 min(s)
14.5
25.2
Hersbrucker
23
Pellet
Boil
20 min(s)
3.5
5.8
Styrian Goldings
28
Pellet
Boil
11 min(s)
5
6.5

Yeast

White Labs Abbey Ale WLP530
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Preboil Gravity >> 1.043 (in 22.65 litres of wort and no sugar added)
2.
20 minute stand at 80*C >> 30g Orange peel 10g Lemon peel aroma hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist Single Patersbier
Trappist Single
  • 21.50 Gallons Liters Batch Size
  • 22.65 Gallons Liters Boil Size
  • 55  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.0° SRM Color
  • 86% Efficiency
  • 5.4% ABV Alcohol
  • 162 per 12oz Calories
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