Trappist Single Recipe - Trappist Single Patersbier
Trappist Single
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Trappist Single Patersbier
by Bombyx on 1/24/2022
All Grain
21.5 Liter(s)
22.65 Liter(s)
55 min
86%
0.2kg sugar
4% - Torrified Wheat - US
4% - Caramel Wheat Malt - DE
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
Preboil Gravity >> 1.043 (in 22.65 litres of wort and no sugar added)
20 minute stand at 80*C >> 30g Orange peel 10g Lemon peel aroma hops
Tasting Notes (0)
There aren't any tasting notes logged yet
Trappist Single Patersbier
Trappist Single
-
21.50
Gallons
Liters
Batch Size
-
22.65
Gallons
Liters
Boil Size
-
55
min
Boil Time
-
1.050
OG
-
1.007
FG
-
37.5 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
5.0° SRM
Color
-
86%
Efficiency
-
5.4% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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