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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    54% - Pale 2-Row - CA
    15% - Vienna - US
    10% - Caramel/Crystal 60 - US
    17% - CaraVienna - BE
    3% - Carapils - Dextrine Malt - US

    Hops

    El Dorado
    70.7
    El Dorado
    18.1
    Calypso
    20.1
    Calypso
    11.6
    Lemon Drop
    4.1
    Lemon Drop
    0.0
    Calypso
    0.0

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Lemon Hop Imperial IPA
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.018 FG
    • 124.6 IBU (tinseth) Bitterness
    • 1.70 BG:GU
    • 17.3° SRM Color
    • 70% Efficiency
    • 7.1% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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