Double IPA Recipe - Lemon Hop Imperial IPA

Recipe Info

Recipe Image

Lemon Hop Imperial IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
I started out trying to clone Stone's Delicious IPA, but decided I wanted to try and get more of the lemony citrus flavors in the hops out, but also balance it with some sweetness from adding the CaraVienne.

Fermentables

54% - Pale 2-Row - CA
8
36
1
Mash
15% - Vienna - US
2.25
36
4
Mash
10% - Caramel/Crystal 60 - US
1.5
36
60
Mash
17% - CaraVienna - BE
2.5
34
27
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

El Dorado
1.5
Pellet
Boil
60 min(s)
15.3
70.7
El Dorado
0.5
Pellet
Boil
30 min(s)
15.3
18.1
Calypso
0.5
Pellet
Boil
30 min(s)
17
20.1
Calypso
0.5
Pellet
Boil
15 min(s)
15.2
11.6
Lemon Drop
1.5
Pellet
Boil
5 min(s)
4.5
4.1
Lemon Drop
1
Pellet
DryHop
7 day(s)
4.5
0.0
Calypso
1
Pellet
DryHop
7 day(s)
15.2
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Mash-Out
Direct Heat
150
60 min

Special Instructions

1.
Add Irish Moss with 15 minutes left
2.
Ferment at 68-70 for 4 weeks or until FG is 1.016
3.
Dry Hop when SG is about 1.02 or you think you have about 7 days left

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Hop Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 124.6 IBU (tinseth) Bitterness
  • 1.70 BG:GU
  • 17.3° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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