American Light Lager Recipe - Holmentoppens Zero Gravity lager

{"RecipeId":100940,"RecipeTypeId":10,"OriginalRecipeId":95854,"UnitType":"m","IbuFormula":"t","CreatedBy":127394,"Name":"Holmentoppens Zero Gravity lager","Description":"","ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1642783318760)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0370907768423603,"Fg":1.0003709077684235,"Srm":4.9664445537383024,"Ibu":12.670133940125925,"BgGu":0.34159796636170042,"Abv":4.7368631105378309,"Calories":117,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"2.8","Ppg":"38","L":"1","Use":"Mash","Id":"541421","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"13","Amt":"0.5","Ppg":"36","L":"10","Use":"Mash","Id":"541422","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.3","Ppg":"34","L":"28","Use":"Mash","Id":"541423","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.25","Ppg":"38","L":"2","Use":"Mash","Id":"541424","IngId":"10446","Name":"Chit malt (Bestmalz)","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"541425","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"10.943074690815","Id":"563303","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.72705924931092","Id":"563304","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.99","Id":"150093","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"99373","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"99374","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"4"},{"Amt":"10","Unit":"ml","Use":"Primary","Id":"99375","IngId":"11064","Name":"WLN4100 enzyme","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"99376","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"168939","Rank":"1","Text":"Make a 1,5 liter starter if you use fresh yeast"},{"Id":"168940","Rank":"2","Text":"Or use 23 g of dried yeast"},{"Id":"168941","Rank":"3","Text":"Add WLN4100 enzyme to the fermentor at some point. Could be added with the yeast – or even to the mash."},{"Id":"168942","Rank":"4","Text":"Ferment at 12 C for 18 days"},{"Id":"168943","Rank":"5","Text":"Raise temperatur to 15-16 C for 3 days"},{"Id":"168944","Rank":"6","Text":"Rack to keg keep cold for 6 weeks. Carbonate to 2.8 vol."},{"Id":"168945","Rank":"7","Text":"Or transfer to bottles. Use 6 g/l sugar for carbonation. Keep in room temperature for 10 days. Then lager cold for 6 weeks."},{"Id":"168946","Rank":"8","Text":"Enjoy!"}]}