Holmentoppens Birra Adriatico Recipe

Recipe Info

Recipe Image

Holmentoppens Birra Adriatico

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Eraclea pilsner malt, Chit malt (Bestmalz), Acidulated Malt - DE , Magnum (DE) Hops, Saaz Hops, Saphir Hops, Lallemand Diamond Homebrew Yeast, CaSO4, CaCl2, Whirlfloc, Clarity Ferm.

This recipe was cloned from Birra Adriatico.

Fermentables

93% - Weyermann Eraclea pilsner malt
4.75
38
2
Mash
4% - Chit malt (Bestmalz)
0.2
38
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum (DE)
20
Pellet
Boil
60 min(s)
12
24.8
Saaz
25
Pellet
Boil
15 min(s)
3.8
4.9
Saaz
25
Pellet
DryHop
2 day(s)
3.8
0.0
Saphir
25
Pellet
DryHop
2 day(s)
4.5
0.0

Yeast

Lallemand Diamond
80%

Other Stuff

CaSO4
6
g
Mash
CaCl2
3
g
Mash
Whirlfloc
0.5
each
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 11-12 C for 3 weeks. Bring temperature up to 15-16 for the last 2-3 days.
2.
2.7 vol CO2 (7 g/l sugar)
3.
Lager for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Birra Adriatico
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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