American IPA Recipe - Sassafras IPA with Kveik

{"RecipeId":100924,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117321,"Name":"Sassafras IPA with Kveik","Description":"Brewed on the winter solstice, December 21, 2021, to be ready by New Year\u0027s Eve through the magic of fast-working, high gravity-tolerating kveik yeast, selected by generations of Norwegian farmers for just this sort of thing: holiday beers on short notice.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1642775261510)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.091005,"Fg":1.0200211,"Srm":9.022525438203596,"Ibu":35.73351834587654,"BgGu":0.39265445135845878,"Abv":9.1569231,"Calories":317,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"12","Ppg":"37","L":"1","Use":"Mash","Id":"541355","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"541356","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.3","Ppg":"35","L":"20","Use":"Mash","Id":"541357","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"541358","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"8"},{"Per":"12","Amt":"2","Ppg":"46","L":"1","Use":"Late","Id":"541359","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"23.6635973780785","Id":"563256","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"6","Ibu":"9.55395356738857","Id":"563257","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"2.51596740040943","Id":"563258","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"563259","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"150077","IngId":"7950","Name":"Espe Kveik - Omega Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Secondary","Id":"99337","IngId":"9697","Name":"sassafras root shavings, fresh","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"168898","Rank":"1","Text":"Mash at 150F for an hour"},{"Id":"168899","Rank":"2","Text":"Boil for 60 minutes followed by a ten-minute steep"},{"Id":"168900","Rank":"3","Text":"Primary fermentation should be close to 90F (!). After three days, rack into secondary with sassafras root in mesh bag."},{"Id":"169239","Rank":"4","Text":"Bottle with approx. 10 oz. maple syrup"}]}