Brewed on the winter solstice, December 21, 2021, to be ready by New Year's Eve through the magic of fast-working, high gravity-tolerating kveik yeast, selected by generations of Norwegian farmers for just this sort of thing: holiday beers on short notice.
Fermentables
69% - 2-Row - US
12
37
1
Mash
12% - Munich - Light 10L - US
2
35
10
Mash
2% - Aromatic Malt - US
0.3
35
20
Mash
6% - Victory Malt - US
1
34
28
Mash
12% - Cane Sugar
- US
2
46
1
Late
Hops
Amarillo
1
Pellet
Boil
60 min(s)
9
23.7
Mt. Hood
1
Pellet
Boil
20 min(s)
6
9.6
Fuggles
1
Pellet
Boil
5 min(s)
4.8
2.5
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Yeast
Espe Kveik - Omega Yeast
78%
Other Stuff
sassafras root shavings, fresh
1
oz
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 150F for an hour
2.Boil for 60 minutes followed by a ten-minute steep
3.Primary fermentation should be close to 90F (!). After three days, rack into secondary with sassafras root in mesh bag.
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