Saaz First Wort using-up Lager Recipe

Recipe Info

Recipe Image

Saaz First Wort using-up Lager

by on
All Grain
25 Liter(s)
29 Liter(s)
70 min
75%
No reason for this except to use up part packets of hops. Big IBU, hope not overdoing it

This recipe was cloned from Hallertauer Hersbruecker - Styrian Goldings Lager.

Fermentables

76% - Maris Otter Pale - UK
3.7
38
3
Mash
18% - Pilsner - DE
0.9
38
1
Mash
2% - Carapils - DE
0.1
33
2
Mash
4% - Vienna - DE
0.2
37
4
Mash

Hops

Saaz
30
Leaf
FirstWort
70 min(s)
4.1
12.1
Columbus
15
Leaf
Boil
70 min(s)
16.2
23.9
Perle
20
Leaf
Boil
70 min(s)
6.1
12.0
Hersbrucker
20
Leaf
Boil
10 min(s)
2.2
1.5
Saaz
30
Leaf
Boil
5 min(s)
4.1
2.3

Yeast

Wyeast Pilsen Lager 2007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saaz First Wort using-up Lager
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 51.9 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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