Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    19% - Flaked Oats - US
    19% - Wheat Malt - DE
    13% - Rice Hulls - US
    49% - Maris Otter Pale - UK

    Hops

    Motueka
    0.0
    Motueka
    0.0
    Motueka
    0.0

    Yeast

    Omega Lutra

    Other Stuff

    Orange or Lemon peel
    Calcium chloride
    Epsom salt
    Table salt

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Session Juice Bomb big
    • 400.00 Gallons Liters Batch Size
    • 405.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.025 OG
    • 1.005 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 2.6° SRM Color
    • 70% Efficiency
    • 2.5% ABV Alcohol
    • 79 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Berliner Weisse

    OG 0.995
    1.120
    OG: 1.028-1.032 / Your OG: 1.025
    FG 0.995
    1.120
    FG: 1.003-1.006 / Your FG: 1.005
    IBU 0
    120
    IBU: 3-8 / Your IBU: 0
    SRM 0
    40
    SRM: 2-3 / Your SRM: 2.6
    ABV 0
    14
    ABV: 2.8-3.8 / Your ABV: 2.5
    BG:GU 0
    2
    BG:GU: 0.09-0.29 / Your BG:GU: 0.00

    American Light Lager

    OG 0.995
    1.120
    OG: 1.028-1.040 / Your OG: 1.025
    FG 0.995
    1.120
    FG: 0.998-1.008 / Your FG: 1.005
    IBU 0
    120
    IBU: 8-12 / Your IBU: 0
    SRM 0
    40
    SRM: 2-3 / Your SRM: 2.6
    ABV 0
    14
    ABV: 2.8-4.2 / Your ABV: 2.5
    BG:GU 0
    2
    BG:GU: 0.20-0.43 / Your BG:GU: 0.00

    German Leichtbier

    OG 0.995
    1.120
    OG: 1.026-1.034 / Your OG: 1.025
    FG 0.995
    1.120
    FG: 1.006-1.010 / Your FG: 1.005
    IBU 0
    120
    IBU: 15-28 / Your IBU: 0
    SRM 0
    40
    SRM: 2-5 / Your SRM: 2.6
    ABV 0
    14
    ABV: 2.4-3.6 / Your ABV: 2.5
    BG:GU 0
    2
    BG:GU: 0.44-1.08 / Your BG:GU: 0.00
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