American Amber Ale Recipe - Colorado Winter Amber Ale
American Amber Ale
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Colorado Winter Amber Ale
by RockyMountainBrewer on 1/18/2022
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Amber ale from ingredients on hand.
38% - Liquid Malt Extract - Amber - US
13% - Liquid Malt Extract - Pilsen - US
19% - Dry Malt Extract - Light - US
10% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
steep grains at 152f 20 minutes
60 minute, 4 gal boil, dilute to OG
Pils DME and sugar at 15, Whirlfloc at 10
Tasting Notes (0)
There aren't any tasting notes logged yet
Colorado Winter Amber Ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
33.3 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
14.6° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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