Cascade Pale ale 20 min boil Recipe

Recipe Info

Recipe Image

Cascade Pale ale 20 min boil

by on
All Grain
9 Liter(s)
13 Liter(s)
20 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Cascade Hops, Kveik Voss Homebrew Yeast, whirlflock, Fermax Yeast Nutrient, DAP @ 0.1 g/l.

Fermentables

100% - Pale Ale - DE
1.8
39
2
Mash

Hops

Cascade
28
Pellet
Boil
15 min(s)
5.8
23.0
Cascade
56
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Kveik Voss
70%

Other Stuff

whirlflock
0.5
each
Mash
Fermax Yeast Nutrient
0
each
Mash
DAP @ 0.1 g/l
0
each
Mash

Mash Steps

mash 1
Decoction
65
60 min

Special Instructions

1.
hop stand 20 min 80 C
2.
Gyp=1.1 CaCl=1.1 EPSOM=1.1 salt . -0.6 Cl/So4 0.5
3.
oxygenate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Pale ale 20 min boil
  • 9.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 163 per 12oz Calories
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