American IPA Recipe - Malted Juneicorn IPA

Recipe Info

Recipe Image

Malted Juneicorn IPA

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Carapils - Dextrine Malt - US, Magnum Hops, Falconer's Flight Hops, Columbus Hops, Idaho 7 Hops, Opshaug Kveik Ale Yeast Homebrew Yeast.

This recipe was cloned from Simcoe Mosaic Juneicorn IPA.

Fermentables

82% - 2-Row - US
18
37
2
Mash
7% - Munich Light - CA
1.5
34
10
Mash
11% - Carapils - Dextrine Malt - US
2.5
33
1
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
11.1
37.8
Falconer's Flight
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.5
Pellet
Boil
60 min(s)
14.2
12.1
Idaho 7
2
Pellet
FlameOut
0 min(s)
13.2
0.0

Yeast

Opshaug Kveik Ale Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malted Juneicorn IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.7° SRM Color
  • 78% Efficiency
  • 6.1% ABV Alcohol
  • 210 per 12oz Calories
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