American IPA Recipe - Haley's IPA

Recipe Info

Recipe Image

Haley's IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Chinook Hops, Simcoe Hops, Centennial Hops, Challenger Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - Pale Ale - US
20
38
3
Mash
14% - Maris Otter Pale - UK
3.5
35
3
Mash
2% - Caramel/Crystal 60 - US
0.5
35
60
Mash
4% - Caramel/Crystal 20 - US
1
34
20
Mash

Hops

Chinook
1.75
Pellet
Boil
60 min(s)
13
34.6
Simcoe
0.25
Pellet
Boil
30 min(s)
13
3.8
Centennial
1
Pellet
Boil
10 min(s)
10.5
5.8
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Challenger
1
Pellet
DryHop
6 day(s)
7
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haley's IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 8.3° SRM Color
  • 80% Efficiency
  • 7.7% ABV Alcohol
  • 254 per 12oz Calories
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