Goldrush Recipe

Recipe Info

Recipe Image

Goldrush

by on
All Grain
23 Liter(s)
29 Liter(s)
90 min
75%
clone of Exmoor Gold

Fermentables

100% - Maris Otter Pale - UK
4.4
38
3
Mash

Hops

Challenger
47
Leaf
Boil
90 min(s)
7
36.8
Styrian Goldings
8
Leaf
FlameOut
0 min(s)
2.2
0.0

Yeast

Danstar Nottingham
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Treat Total liqour 32.5L with Camden Tab 17.8ml CRS
2.
2.54g Gypsum to mash
3.
Strike temp 80C
4.
Mash liquor 11.5L at 66C for 1 hour
5.
4.64g Epsom in boiler
6.
3.54g Gypsum in boiler
7.
Irish moss & cooler 15 mins
8.
Brewbrite & Protofloc 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goldrush
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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