Saison Recipe - Haley's Saisson
Saison
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Haley's Saisson
by Brewer 122012 1/16/2022
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Chocolate Malt - US, Wheat - US, Belgian Amber Candi Sugar - BE, Belgian Clear Candi Sugar - BE, Hallertau Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Coriander.
5% - Caramel/Crystal 20 - US
5% - Belgian Amber Candi Sugar - BE
5% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Saison 3724
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.011
FG
25.2 IBU (tinseth)
Bitterness
0.39
BG:GU
11.8 ° SRM
Color
80%
Efficiency
6.8 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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