This recipe has been brewed 1 time(s)
Brew Session: amalamadingdong pale
christopherjams
3/4/2022 12:00:00 AM
- Water Infusion
3/44.80 HLT148F mash5.18/1.081 first5.375.62/1.008 final5.27/1.041 pre1.044 OG5.25 post66F KOEasy brew. Pre-boil gravity was a couple points higher than I guessed. I tried to dial in the boil to not overshoot to the gravity too far. Guessing efficiency was closer to 77-78%. Set to 68F, was fermenting by 7AM on 3/5.3/[email protected]@71F3/[email protected] with dry hops--split the DH 1/2 each Amarillo and Chinook.Golden orange, good clarity. White foam. Light citrus and pine aromatics with a malty ...
Recipe Facts
amalamadingdong pale
British Golden Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.010 FG
- 43.2 IBU (tinseth) Bitterness
- 0.99 BG:GU
- 5.3° SRM Color
- 75% Efficiency
- 4.4% ABV Alcohol
- 144 per 12oz Calories