amalamadingdong pale Brew Session

3/4 4.80 HLT 148F mash 5.18/1.081 first 5.37 5.62/1.008 final 5.27/1.041 pre 1.044 OG 5.25 post 66F KO Easy brew. Pre-boil gravity was a couple points higher than I guessed. I tried to dial in the boil to not overshoot to the gravity too far. Guessing efficiency was closer to 77-78%. Set to 68F, was fermenting by 7AM on 3/5. 3/9@1.010-1.011@71F 3/19@1.007--kegged with dry hops--split the DH 1/2 each Amarillo and Chinook. Golden orange, good clarity. White foam. Light citrus and pine aromatics with a malty sweet note. Malt is clean and lightly sweet with notes of toasted bread, dissolving into resinous hops, with whispers of peach in the periphery. Medium-light bodied, with a fairly neat finish, leaving only an imprint of lupulin behind. Nothing wrong with this beer--quite drinkable--but a bit boring, and not my favorite yeast for this type of beer. WY1318 would've been more expressive in flavor, while WY1275 would've pushed the hops to the forefront.