Knockin boots NEIPA Recipe

Recipe Info

Recipe Image

Knockin boots NEIPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Corn - US, Flaked Oats - US, Caramel/Crystal 20 - US, Flaked Wheat - US, Citra Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Pale 2-Row - CA
10
36
1
Mash
7% - Flaked Corn - US
1
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
7% - Flaked Wheat - US
1
35
2
Mash

Hops

Citra
4
Pellet
Boil
0 min(s)
12
0.0
Mosaic
4
Pellet
Boil
0 min(s)
12.7
0.0
Simcoe
4
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Knockin boots NEIPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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