Irish Red Ale Recipe - Davern Tavern Irish red ale

Recipe Info

Recipe Image

Davern Tavern Irish red ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Pale 2-Row - CA, Chocolate Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

19% - Maris Otter Pale - UK
1.5
38
3
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
76% - Pale 2-Row - CA
6
36
1
Mash
2% - Chocolate Malt - US
0.12
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
22.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Davern Tavern Irish red ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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