German Pils Recipe - German Pilsner

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, CaraHell - DE, Flaked Oats - US, Tettnang Hops, Citra Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from SchnellSchnell Helga.

Fermentables

91% - Pilsner - DE
4.5313
38
1
Mash
4% - CaraMunich II - DE
0.2083
34
46
Mash
3% - CaraHell - DE
0.155
33
20
Mash
2% - Flaked Oats - US
0.1042
37
1
Mash

Hops

Tettnang
15.625
Pellet
Boil
60 min(s)
4.5
7.3
Citra
15.625
Pellet
Boil
15 min(s)
12
9.7
Tettnang
15.625
Pellet
Boil
30 min(s)
4.5
5.6
Cascade
26.0417
Pellet
Boil
15 min(s)
5.8
7.8

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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