This recipe has been brewed 1 time(s)
Brew Session: NB Brunch Stout
Brewer 112673
1/14/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
NB Brunch Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.018 FG
- 71.6 IBU (tinseth) Bitterness
- 1.01 BG:GU
- 58.0° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 242 per 12oz Calories