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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - Pale 2-Row - UK
    7% - Dark Crystal 80L - UK
    3% - Coffee Malt - UK
    3% - Chocolate - UK
    8% - Roasted Barley - UK
    7% - Belgian Dark Candi Syrup - BE

    Hops

    Nugget
    71.6

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Bootstrap Coffee Roasters Blue Collar Coffee Blend (grind coarsely)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of NB Brunch Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.018 FG
    • 71.6 IBU (tinseth) Bitterness
    • 1.01 BG:GU
    • 58.0° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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