American Amber Ale Recipe - Mr. Brew American Amber Ale 20L

Recipe Info

Recipe Image

Mr. Brew American Amber Ale 20L

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Victory Malt - US, Horizon Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
4
37
1
Mash
9% - Munich - UK
0.45
37
9
Mash
6% - Caramel/Crystal 40 - US
0.34
35
40
Mash
4% - Caramel/Crystal 120 - US
0.227
35
120
Mash
4% - Victory Malt - US
0.227
34
28
Mash

Hops

Horizon
17
Pellet
Boil
60 min(s)
12
24.5
Cascade
7
Pellet
Boil
10 min(s)
5.8
1.8
Centennial
7
Pellet
Boil
10 min(s)
10.5
3.2
Cascade
7
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
7
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Brew American Amber Ale 20L
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.0° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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