Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - 2-Row - US
    8% - Munich Light - DE
    2% - Carafa III - DE
    2% - Pale Chocolate - UK
    2% - Caramel/Crystal 80 - US
    2% - Caramel/Crystal 40 - US
    2% - Blackprinz - US
    4% - Flaked Barley - US
    2% - Rye - US
    1% - Midnight Wheat - US

    Hops

    HopShot 5ml
    29.8
    Blend of Pacifica, HBC 522, and Amarillo LupoMax
    29.8
    Blend of Pacifica, HBC 522, and Amarillo LupoMax
    21.8
    Blend of Pacifica, HBC 522, and Amarillo LupoMax
    12.0
    Blend of Pacifica, HBC 522, and Amarillo LupoMax
    0.0

    Yeast

    Voss Kveik dried

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of CDA
    Specialty IPA - Black IPA
    • 4.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.012 OG
    • 1.004 FG
    • 118.1 IBU (tinseth) Bitterness
    • 9.79 BG:GU
    • 41.2° SRM Color
    • 10% Efficiency
    • 1.1% ABV Alcohol
    • 38 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Specialty IPA - Black IPA

    OG 0.995
    1.120
    OG: 1.050-1.085 / Your OG: 1.012
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.004
    IBU 0
    120
    IBU: 50-90 / Your IBU: 118
    SRM 0
    40
    SRM: 25-40 / Your SRM: 41.2
    ABV 0
    14
    ABV: 5.5-9 / Your ABV: 1.1
    BG:GU 0
    2
    BG:GU: 0.59-1.80 / Your BG:GU: 9.79

    Irish Stout

    OG 0.995
    1.120
    OG: 1.036-1.044 / Your OG: 1.012
    FG 0.995
    1.120
    FG: 1.007-1.011 / Your FG: 1.004
    IBU 0
    120
    IBU: 25-45 / Your IBU: 118
    SRM 0
    40
    SRM: 25-40 / Your SRM: 41.2
    ABV 0
    14
    ABV: 4-4.5 / Your ABV: 1.1
    BG:GU 0
    2
    BG:GU: 0.57-1.25 / Your BG:GU: 9.79

    American Stout

    OG 0.995
    1.120
    OG: 1.050-1.075 / Your OG: 1.012
    FG 0.995
    1.120
    FG: 1.010-1.022 / Your FG: 1.004
    IBU 0
    120
    IBU: 35-75 / Your IBU: 118
    SRM 0
    40
    SRM: 30-40 / Your SRM: 41.2
    ABV 0
    14
    ABV: 5-7 / Your ABV: 1.1
    BG:GU 0
    2
    BG:GU: 0.47-1.50 / Your BG:GU: 9.79

    London Brown Ale

    OG 0.995
    1.120
    OG: 1.033-1.038 / Your OG: 1.012
    FG 0.995
    1.120
    FG: 1.012-1.015 / Your FG: 1.004
    IBU 0
    120
    IBU: 15-20 / Your IBU: 118
    SRM 0
    40
    SRM: 22-35 / Your SRM: 41.2
    ABV 0
    14
    ABV: 2.8-3.6 / Your ABV: 1.1
    BG:GU 0
    2
    BG:GU: 0.39-0.61 / Your BG:GU: 9.79
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