Yellow sub Simcoe Pale Ale Recipe

Recipe Info

Recipe Image

Yellow sub Simcoe Pale Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Dark Munich - DE, Flaked Oats - US, Honey - US, Warrior Hops, yellow sub Hops, Simcoe Hops, Hornidal kveik Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient.

Fermentables

79% - Pale Ale - DE
4.2
39
2
Mash
9% - Dark Munich - DE
0.5
36
10
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
6% - Honey - US
0.3
35
1
Late

Hops

Warrior
14
Pellet
Boil
60 min(s)
16
24.9
yellow sub
15
Pellet
Boil
30 min(s)
7
9.0
Simcoe
15
Pellet
Boil
15 min(s)
13
10.8
yellow sub
56
Pellet
FlameOut
0 min(s)
7
0.0
Simcoe
56
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Hornidal kveik
70%

Other Stuff

whirlflock
1
each
Mash
DAP @ 0.1 g/l
4
g
Mash
Fermax Yeast Nutrient
1
g
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
water- plaster 3.2 CaCl2 2.2 MgSo4 3.2 pink salt 1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yellow sub Simcoe Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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