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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Pale Ale - DE
    9% - Dark Munich - DE
    6% - Flaked Oats - US
    6% - Honey - US
    5.3 lb kg total fermentables

    Hops

    Warrior
    24.9
    yellow sub
    9.0
    Simcoe
    10.8
    yellow sub
    0.0
    Simcoe
    0.0
    156 oz g total hops

    Yeast

    Hornidal kveik

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l
    Fermax Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Yellow sub Simcoe Pale Ale
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.019 FG
    • 44.6 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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