Cream Ale Recipe - Lime Cream Ale

Recipe Info

Recipe Image

Lime Cream Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is my first draft entry for the 2022 Hop Draft. I picked lime as my fruit, El Dorado as my hops, and Biscuit as my malt.

Fermentables

17% - Flaked Corn - US
1
37
1
Mash
4% - Caramel/Crystal 40 - US
0.25
35
40
Mash
8% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
50% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
17% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Amarillo
0.5
Pellet
Boil
15 min(s)
9
9.0
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.6

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Vanilla Bean
1
each
Secondary
Lime zest
5
each
Boil
Lime Juice
5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lime Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 146 per 12oz Calories
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