Blonde Ale Recipe - CENTENNIAL BLONDE

Recipe Info

Recipe Image

CENTENNIAL BLONDE

by on
All Grain
40 Liter(s)
49 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Vienna - DE, HBC 1019 Hops, CITRA CRYO Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, DRY ENZIMES.

Fermentables

82% - 2-Row - US
6
37
1
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Melanoidin Malt - US
0.4
37
20
Mash
5% - Vienna - DE
0.4
37
4
Mash

Hops

HBC 1019
20
Pellet
Boil
60 min(s)
9.6
13.1
CITRA CRYO
20
Pellet
Boil
15 min(s)
23
15.6
Magnum
100
Pellet
DryHop
0 day(s)
12
0.0
CITRA CRYO
50
Pellet
FlameOut
0 min(s)
23
0.0

Yeast

Fermentis Safale US-05
99%
Fermentis Safale US-05
99%

Other Stuff

DRY ENZIMES
15
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CENTENNIAL BLONDE
Blonde Ale
  • 40.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.000 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 133 per 12oz Calories
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