Blonde Ale Recipe - CENTENNIAL BLONDE

Recipe Info

Recipe Image

CENTENNIAL BLONDE

by on
All Grain
40 Liter(s)
49 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Vienna - DE, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme.

Fermentables

82% - 2-Row - US
6
37
1
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Melanoidin Malt - US
0.4
37
20
Mash
5% - Vienna - DE
0.4
37
4
Mash

Hops

Citra
50
Pellet
Boil
10 min(s)
12
14.8
Citra
100
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
30
Pellet
Boil
60 min(s)
5.8
11.9

Yeast

Fermentis Safale US-05
99%

Other Stuff

Amylase Enzyme
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CENTENNIAL BLONDE
Blonde Ale
  • 40.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.000 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 133 per 12oz Calories
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