Helles Bock Recipe - Das Hund Maibock

Recipe Info

Recipe Image

Das Hund Maibock

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
80%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

58% - Bohemian Pilsner - DE
7.5
38
1
Mash
42% - Vienna - DE
5.5
37
4
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14.8
21.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
20 min(s)
4
3.5
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4
1.1

Yeast

Wyeast Munich Lager 2308
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Infusion mash at 154F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Das Hund Maibock
Helles Bock
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.7° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 242 per 12oz Calories
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