Kölsch Recipe - Lunchbox Peach Kolsch

Recipe Info

Recipe Image

Lunchbox Peach Kolsch

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
30 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Caramel/Crystal 20 - US, Flaked Oats - US, Flaked Wheat - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Basic Kolsch 1 gallon extract.

Fermentables

67% - Dry Malt Extract - Pilsen - US
1
40
2
Extract
17% - Caramel/Crystal 20 - US
0.25
27
20
Steep
8% - Flaked Oats - US
0.125
27
1
Steep
8% - Flaked Wheat - US
0.125
27
2
Steep

Hops

Willamette
0.28
Pellet
Boil
30 min(s)
5.2
21.9

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
at 10 min. add one 15 oz can of peaches

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lunchbox Peach Kolsch
Kölsch
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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