English IPA Recipe - Rakau pale ale Complicated Lady

Recipe Info

Recipe Image

Rakau pale ale Complicated Lady

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
60%
Mashed in a 165, hit 152 mash temp for 90 mins.

Fermentables

65% - Maris Otter Pale - UK
10
38
3
Mash
26% - Red Wheat - US
4
38
2
Mash
6% - Crystal 60L - CA
1
34
60
Mash
3% - Rolled Oats - US
0.5
33
2
Mash

Hops

Rakau
0.5
Pellet
Boil
60 min(s)
10.8
16.5
Rakau
0.5
Pellet
Boil
45 min(s)
10.8
15.2
Rakau
2
Pellet
Boil
20 min(s)
10.8
40.0
Rakau
1
Pellet
Boil
10 min(s)
10.8
12.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rakau pale ale Complicated Lady
English IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 83.7 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 10.9° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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